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Vegetarian • Serves 12-16

Produce

1 cup Pineapple, fresh

Refrigerated

3 Eggs, large

Baking & Spices

1 tsp Baking soda
1 cup Brown sugar, packed light
2 tsp Cinnamon, ground
3 cups Flour, gluten free or regular
1 cup Granulated sugar
1 1/2 cups Powdered sugar
1 tsp Salt
3 tsp Vanilla

Oils & Vinegars

1 cup Vegetable oil

Nuts & Seeds

2 1/2 cup Pecan

Bread & Baked Goods

1 Parchment paper to line bottom of the cake pan

Dairy

1 1/2 sticks Butter, unsalted
3 8 ounce packages Cream cheese
  • Amanda Nicole

    Hummingbird Cake - A Perfect Marriage Between Banana Bread and Carrot Cake- Veganize it with egg replacer and vegan cream cheese.

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