Saturday dinner idea: roasted vegetable and black bean tacos.

Roasted Vegetable and Black Bean Tacos

Briam | Greek Vegetable Bake | Ingredients  150	ml	extra-virgin olive oil	, plus extra if required 1	large	aubergine	, halved lengthways, then thickly sliced 1	large	onion, thinly sliced 3	garlic cloves, sliced 800	g	large potatoes	, chopped into 1cm cubes 6	medium tomatoes, thinly sliced 12	cherry tomatoes 5	courgettes, sliced 300	g	tomato passata 1	tbsp	dried oregano 2	tbsp	flat-leaf parsley	, finely chopped

Briam

Briam | Greek Vegetable Bake | Ingredients 150 ml extra-virgin olive oil , plus extra if required 1 large aubergine , halved lengthways, then thickly sliced 1 large onion, thinly sliced 3 garlic cloves, sliced 800 g large potatoes , chopped into 1cm cubes 6 medium tomatoes, thinly sliced 12 cherry tomatoes 5 courgettes, sliced 300 g tomato passata 1 tbsp dried oregano 2 tbsp flat-leaf parsley , finely chopped

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