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Bacon-Wrapped Green Beans Recipe from Taste of Home - Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Shared by Julie Hewitt from Union Mills, Indiana.
Egg Spinach Quiche Cups:10 ozs. frozen chopped spinach, 3/4 cup egg whts, 3/4 cup shredded fat free cheese, 1/4 cup red bell pepper, chopped 1/4 cup onion, chopped fine hot sauce (optional) Microwave the spinach on high 2 1/2 mins. Drain completely. Line a 12 cup muffin tray w/foil baking cups. Spray the cups w/cooking spray. Combine the egg whts, cheese, mushrooms, spinach & onions in a bowl. Add hot pepper 2 taste. Divide evenly among the cups. Bake at 350, 25mins. Makes 12 muffins 75 cal ea.
Fresh beans — variously known as green beans, snap beans, and string beans — come in a wide range of shapes and colors. The “green” in fresh green beans refers to their immature state at harvest, not their color, according to Earthbound Organic Farms. They can vary in hue from pale to deep #green, from yellow to purple, and from mottled cream to russet.
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.