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    Roasted Pork Chops and Peaches

    30 mins to make • Serves 4


    3/4 inch Pork chops, bone-in


    1 cup Basil, fresh leaves
    1 Peaches, wedges
    1 Red onion, small wedges thin

    Pasta & Grains

    1 10-ounce package Couscous

    Baking & Spices

    1 Kosher salt and black pepper

    Oils & Vinegars

    1 tbsp Olive oil
    1 tbsp White wine vinegar
    • Mary Hancock

      pork chop recipe

    • Marija Bogic

      Roasted Pork Chops and Peaches Recipe | Real Simple Recipes

    • Samara Fritsch

      Paleo Pork chops and #food #recipes cooking

    • Angie Newton

      Roasted pork chops and peaches...made this last night...deeelish! Modified...added 2 tbsp white wine vinegar and 1 tbsp balsamic and a teaspoon of ginger :-) I seasoned the pork chops with cumin, paprika, salt, and pepper....mmmm mmmm mmmm

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