Five pastel layers form this colorful creation. You can also use the batter to make four dozen cupcakes or a two- or three-layer cake (bake each layer a few minutes longer than instructed). Use our Seven-Minute Frosting if you'd prefer a bright-white, swoopy finish.
Homemade, from scratch Funfetti Cake. 2 c all purpose flour 1 Tbs baking powder 1/2 tsp salt 3/4 c unsalted butter, room temperature 1 1/2 c sugar 2 tsp vanilla extract 1 c milk 5 large egg whites, room temperature
A colorful and fun cake, covered in sprinkles. The inside has five layers, with various shades of purple. The creator used Wilton coloring gel to achieve the correct shade for each layer. The cake also has blackcurrant jam between each layer.