Mac and beer cheese. One pinner said, "Last night I made this with Sam Adams Coastal Wheat, oregano instead of thyme, and cayenne instead of paprika. Next time I'll probably dial down the smoked cheddar, but it stood up to the whole wheat pasta well. I'm looking forward to making this again!"
Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
7 oz of penne 8 oz cream cheese 1 can chicken broth 1 cup cheddar cheese 1/2 packet italian seasoning 350 degrees While pasta is cooking heat cream cheese, italian seasoning and chicken broth on stove until cream cheese melts.Place cooked pasta in an 8x8 baking dish and pour cream cheese mixture over top. 20-25 minutes.
Stuffed Shells * 1/3C extra virgin olive oil, plus more for the pan * 11/2 tsps crushed red pepper flakes * 3/4 tsp fine grain sea salt * 4 medium cloves of garlic, finely chopped * 1 28-ounce can crushed red tomatoes * 1 14-ounce can crushed red tomatoes * 1 15-ounce container ricotta cheese * 1 egg (beaten) * 1/4 tsp fine grain sea salt * 1C grated mozzarella * 1 bunch of chives, minced * 25-30 jumbo dried pasta shells