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Recipe from
thecomfortofcooking.com
Layered Ratatouille
37 ratings · Vegan, Gluten free, Paleo · 4 servings
The Comfort of Cooking
79k followers
Ingredients
Produce
• 1 Eggplant, small
• 2 Garlic cloves
• 1/2 Onion
• 1/4 tsp Oregano
• 1 Red bell pepper
• 3 sprigs Thyme, fresh
• 1 Yellow squash
• 1 Zucchini
Canned Goods
• 1 cup Tomato puree
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil