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Sancocho (Chicken and Root Vegetable Soup) This Puerto Rican chicken soup, laden with starchy vegetables, makes for a truly hearty meal. This recipe first appeared in our December 2011 issue

Is this the recipe from the book Viva Vegan? I've made the recipe from there and it was awesome. Must have this dish again. --Pia (Vegan sancocho (root stew)) 8/3/2013: For some reason (might be my computer), the recipe on this pin hadn't been showing up on my end--now it is and I can see it isn't from Viva Vegan. --Pia

Sofrito - Is a mixture of vegetables that make the base of most Puerto Rican Recipes The "SOUL" of our food

Sancocho- OK here is a recipe for a typical 'comfort' food in Puerto Rico Sancocho. It is a wonderful thick stew here they are using beef but I have more often had it with chicken and oft times it has ad rice in it as well. A more traditional one will have calabaza (pumpkin) in place of butternut squash

Fast and Easy Chicken and Mushroom Vegetable Soup... Thick, Creamy delicious and filled with Flu fighting veggies

How to make plantain tostones... @KarmaFree Cooking

Quick & Hearty Tortellini Vegetable Soup - Erren's Kitchen - This recipe is filling meal that's packed with flavor and healthy ingredients!

Chicken Vegetable Soup with Sun-Dried Tomato Pesto | simply fresh dinners

Sancocho is a meat and vegetables stew enjoyed by Latinos and is known as a Dominican staple. Use large chunks of pork to flavor this one-pot dish and thick tropical vegetables stewed in harmony with Sazón GOYA® - Yum!

curried veggie burgers~ think: lightly spiced lentil-chickpea-carrot-brown-rice-cashew-curried patties, soft and textured with a lightly browned outside, brushed with olive oil and smothered in fresh, juicy mango and a handful of good ol’ cilantro.