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  • Alicia Wyand

    my new fave cookies to make

  • Miranda P

    1 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1 12-ounce package M&M’S® MINIS® Milk Chocolate Candies 3/4 cup chopped nuts (optional) Calories 90 Total fat 4.5g Saturated fat 3g Trans fat 0g Cholesterol 15mg Protein 1g Total carbohydrate 10g Sugar 6g Fiber 0g Sodium 25mg Preheat oven to 350°F. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into butter/sugar mixture. Stir in M&M’S® MINIS® Milk Chocolate Candies and nuts, if desired. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container. MAKES ABOUT 50 COOKIES.

  • Kathie Underwood

    Our old recipe from YEARS ago! Substitute oatmeal for the cookie crumbs and no coconut.

  • Nicole Crane

    One of my favorite cookie recipes ever - m cookies :)

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