Homemade Tomato Soup 5 pounds chopped tomatoes 1 cup chopped onion 3 Tablespoon butter 1 1/2 teaspoon sea salt Put everything in a big pot and cook it for about 3 hours. Then, put it into your blender and blend until smooth. Freeze it, or can it following these canning methods.
Copycat Lipton Onion Soup Mix: Easy Homemade Onion Soup Mix! You won't believe how much money you'll save once you start making your own homemade soup mixes! Perfect for seasoning a roast in the slow cooker too! Check out the easy ingredients here!
Homemade Cream of Condensed Soup ~ super easy to prepare and without any additives or hard to pronounce ingredients.. Says: I stopped using the store-bought kind about two years ago and have not looked back since. My recipe has only 4 ingredients and takes almost no time to make. It is so versatile and can produce any condensed soup you’re in need of celery, chicken, mushroom, tomato and the list goes on and on.
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.
Healthy Substitute for Cream of Chicken Soup: 2 c dry milk power, 3/4 c corn starch, 1/4 c instant chicken bouillon granules, 1 tsp onion powder, 1 tsp dried basil, 1 tsp dried thyme, 1/2 tsp pepper. 1/3 cup of mix + 1 1/4 c water= 1 can soup. Store in airtight container at room temp. *Make with beef bouillon, add mushrooms for cream of mushroom soup.
Just used this last night in my creamy chicken enchilada recipe - 4.5 out of 5! This HAS to be in the top 5 most useful pins I've ever pinned. I doubled the recipe so I could have plenty for upcoming "cream of something" recipes. And since we've tried to cut out processed foods in the last year, this is HUGE!! Love it!
Paleo Crockpot Mexican Shredded Chicken: 1.5-2 lbs boneless skinless chicken breast 1 cup chicken broth 1/3 cup salsa of choice, 1/2 tsp onion powder 1/2 tsp garlic powder 1/8 tsp chili powder (more if you like some heat) 1/4 tsp paprika 1 tsp cumin, sea salt and pepper to taste
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.