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  • Miranda Menth

    "Crack Potatoes" (hashbrowns, cheese, bacon, ranch dip mix & sour cream) 2 (16oz) containers sour cream (I used one light and one fat free) 2 cups cheddar cheese, shredded (2%) 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes

  • Gina Braley

    Crack Potatoes or Loaded Potato Casserole (Printable Recipes) 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

  • Rebekah Laster

    Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. Great holiday side dish

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Crack Potatoes {Loaded Potato Casserole} ~ 2 (16oz) containers sour cream. 2 cups cheddar cheese, shredded. 2 (3oz) bags real bacon bits. 2 packages Ranch Dip mix. 1 large (28 - 30oz) bag frozen hash brown potatoes, the shredded kind. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Christmas dish!

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.

"Crack Potatoes" - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. #recipes YUM!

Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM!

Loaded Potato Casserole- 2 (16oz) containers sour cream-2 cups cheddar cheese, shredded-2 (3oz) bags real bacon bits-2 packages Ranch Dip mix-1 large (28 - 30oz) bag frozen hash browns-shredded.Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

Crack Potatoes - sour cream+cheddar cheese+bacon bits+Ranch dip mix+hashbrowns

Loaded Potato Casserole: Hash browns, pkg. ranch dressing mix, sour cream, cheddar cheese, bacon bits. Yum!

Crack potatoes.Good. Everyone loves when I make this! Only thing is I use *one* packet of ranch mix. Bake on 400 for 45-60 minutes.