Lightened Up Baked Crab Rangoon by traceysculinaryadventures #Crab_Rangoon #Appetizers #traceysculinaryadventures Tasty Recipe, Wontons Crabs Rangoons, Baking Rangoons, Crabs Ragoon, Culinary Adventure, Baked Crab Rangoons, Baking Crabs Rangoons, Crabs Wontons Recipe, Baking Wontons Recipe
55 cal! Ingredients: 8 oz low fat cream cheese (I used Horizon organic), 2 tbsp chopped water water chestnuts, 1 tsp paprika, 1 tsp garlic powder, 3/4 cup canned crab meat (found at Trader Joe’s), 22 mini won-ton wrappers. I was looking for a good recipe to use my canned crab meat! (It's super tasteless normally, so I'll try these and see how it goes :)
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.