It really wasn't anything special. It tasted good but make the sauce separate and pour it over chicken after baking with bacon on...maybe the bacon will stay crisp. Sour Cream and Bacon Crockpot Chicken
Crock Pot Chicken and Dumplings Ingredients 3 thawed chicken breasts 2 can(s) crean of chicken soup 1 can(s) chicken broth 1 can refrigerator biscuits 6 dash(es) onion powder Preparation Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and onions powder. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.