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I made this last night with a couple of substitutions and it was great! I used a half a bag of frozen mixed veggies and I used leftover rotisserie chicken which I waited to add during the last two hours of cooking - long enough for it to get good and hot, but not mushy. Family loved it!
Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)
Chicken and biscuits - I made it on the stove, added some milk and it was DELICIOUS!! Will definitely make it again. It was even a hit with the veggie hating husband - he said it was like a dinner version of biscuits and gravy! Stefani Thompson
Honey Sesame Crockpot Chicken Recipe - I used boneless skinless thighs (put them in frozen) and they were done in 4-5 hours. I only used 1/2 cup of honey and less soy sauce than called for in the recipe.