light blue, NO Louisiana Crab Cakes with New Orleans Remoulade Sauce. Lent season is coming so I am working on my Fish on Friday recipes! DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!
Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Paleo Cajun Crab Cakes with Remoulade Sauce - Paleo Fondue---Paleo Cajun crab cakes with huge lumps of meat kicked up with Louisiana style seasoning dressed with red pepper and dill! These babies make an enjoyable and festive appetizers!
Pure and Simple Crab Cakes 16 ounces lump crab meat cup panko bread crumbs cup flat leaf parsley, chopped cup light mayonnaise 1 egg tsp Old Bay seasoning Original recipe only calls for oldbay? I say add a whole tsp at least
Melt-In-Your-Mouth Crab Cakes _ are easier to make than you think! Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab! With this simple recipe, you’ll never long for a trip to the local seafood joint again!