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É um tradicional prato de semolina (minúsculos grãos de trigo duro), que é cozido a vapor. É tradicionalmente servido com um cozido de carne ou vegetais. Cuscuz é um alimento básico em toda a culinária do Norte Africano de Marrocos, Argélia, Tunísia, Mauritânia e Líbia.

Cozinha Etíope. Comida da Etiópia. Cozinha etíope e eritreia típicas: Injera (panqueca parecido com o pão) e vários tipos de wat (guisado).

South Africa traditional food: Samp and Beans | Flickr - Photo Sharing ...

Cheeses of South Africa - we're up there with you, France! ;) #cheese #SouthAfrica

Spinach Artichoke Cups - spinach dip in an easy homemade bread shell. Dip and dipper in one! the-girl-who-ate-...

A Bunch of Baobab Fruit, southern Africa (used in drink products and contains nutrients such as Vitamin C, iron and calcium). Photo: PhytoTradeAfrica & FeedtheFuture via Flickr Photo Copyright of PhytoTrade Africa