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Explore Kenyan Recipes, African Cornmeal, and more!

É um tradicional prato de semolina (minúsculos grãos de trigo duro), que é cozido a vapor. É tradicionalmente servido com um cozido de carne ou vegetais. Cuscuz é um alimento básico em toda a culinária do Norte Africano de Marrocos, Argélia, Tunísia, Mauritânia e Líbia.

WSJfrom WSJ

Bobotie, South Africa's Meaty Pie

South African Bobotie. Other recipes: http://www.nytimes.com/1981/12/20/travel/bobotie-south-africa-s-indigenous-cuisine.html?pagewanted=all and http://www.gumbopages.com/food/african/bobotie.html

The Daring Gourmetfrom The Daring Gourmet

Doro Wat (Ethiopian Spiced Chicken)

DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

Cozinha Etíope. Comida da Etiópia. Cozinha etíope e eritreia típicas: Injera (panqueca parecido com o pão) e vários tipos de wat (guisado).

Essence.comfrom Essence.com

Chef Pierre Thiam On Discovering African Cuisine

Thiebou Jenn, a roasted blue fish dish, is the national dish of Senegal Senegalese-born chef, Pierre Thiam is slowly trying to change the way you think about African food.

All About Cuisinesfrom All About Cuisines

Senegal

Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in SENEGAL such ass Senegalese Chicken Yassa-A traditional chicken dish from the Casamance region of Senegal, Poulet Yassa (Chicken Yassa), is one of the most famous African recipes and is found in Senegalese restaurants. Get the facts at http://www.allaboutcuisines.com/local-food/senegal #Travel Senegal #Senegalese Food #Senegalese Recipes