Lemony Shrimp over Brown Rice. Substitute 1/2 cup *chicken broth with 1 tbsp lime juice for white wine; use low fat, low cholestorol margarine-no more than 1 1/2 tbsp; extra virgin olive oil, same amount, to cut down the fat and cholestorol some more but still get the great flavor. :) *(can use white grape juice mixed with club soda or lime juice or just plain white grape juice. I even thought of sparkling white grape or white cider but both are hard to find here.) Brown Rice, Fun Recipes, Black Beans, Lemon Shrimp, Food, White Wine, Lemony Shrimp, Shrimp Rice, Bags
Lemony Shrimp Salad With Couscous. Lemon zest and juice perk up this bright meal, which stars sweet snap peas, juicy shrimp, and fluffy couscous. Real Simple.
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream