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    Fruit Salsa with Baked Cinnamon Chips | The Girl Who Ate Everything

    Chicken Taco Chili: great change from the everyday chili. Very low in fat and high in fiber. I used 2 lbs chicken breast, 2 pkg taco seasoning, 1T garlic, black pepper. I left out the chili peppers. Garnished with FF sour cream and fresh lime.

    Layered Chicken Taco Salad: a delicious layered salad that's perfect for dinner! Bring to your next potluck or picnic too!

    Mississippi Sin Dip- SO GOOD! Let's just say that I made this for a party and the ENTIRE thing was gone in an hour or less! I used light sour cream and light cream cheese (not that that really helps this "sinful" dip) SO good. Maybe add a few hits of hot sauce.

    Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

    Skinny Taco Dip [RECIPE]

    crock pot chicken taco chili - seeings this recipes makes me question my lack of our crockpot use...

    Crock Pot Chicken Taco Chili: this has become a standard in my house. I actually took the general recipe and un-crock-potted it so I can make huge vats and freeze it. It's easy to add/omit ingredients too. Pretty basic.

    Taco Dip - I used entire 8 oz of cream cheese. Used low fat as much as possible. Used my own taco seasoning - lower sodium. Best when warm

    These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. the-girl-who-ate-...