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    The Global Girl Raw Recipe Series: Raw Vegan Rainbow Walnut Taco Bites in Belgian Endive Boats from A Week's Worth of Raw Mexican.

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    Great website for Danish Food!

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    The Global Girl Raw Recipes: Raw vegan, no-grain & gluten-free Tabbouleh from A Week's Worth of Middle Eastern.

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    The Global Girl Raw Food Recipes: Raw Vegan Pad Thai with Daikon Noodles and Almond & Ginger Sauce. 100% gluten-free and dairy-free.

    The Global Girl Raw Recipes: Blueberry & Persimmon Parfait. 100% pure fruit goodness. Totally raw, vegan, fat-free and sugar-free.

    Homemade Chicken Stock - I have mentioned before what a fan of Costco I am and those wonderful roasted whole chickens they have are the best deal in town. I usually use the white meat for one dish and the dark meat for another. I keep the bones/carcass and skin for making a fresh chicken stock. After it has... Read More »

    The Global Girl Raw Recipes: Raw Vegan Baba Ganoush with Oil-free Manaeesh Crackers from A Week's Worth of Middle Eastern.

    Date Honey Bran Waffles with Cinnamon Peaches - these are not too dense, have a wonderful texture and the buttermilk counters the sweet honey and dates. Topping this off are diced, fresh peaches mixed with honey, lemon and a little cinnamon.

    Orange Creamsicle Cupcakes- these are so fun! ~ bakingamoment.com

    English recipe for Milk Bread, Portuguese "pao de leite"

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    Eggplant Mapo Tofu. Make one of your favorite Chinese food dishes at home! Just follow this recipe and you can adjust the amount of spiciness as desired.