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    The Global Girl Raw Recipe Series: Raw Vegan Rainbow Walnut Taco Bites in Belgian Endive Boats from A Week's Worth of Raw Mexican.

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    Sopa Seca de Fideo ~ Sopa seca de fideo, angel hair nest pasta, first browned in olive oil, then cooked in a broth with tomatoes and onions. ~

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    Great website for Danish Food!

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    The Global Girl Raw Recipes: Raw vegan, no-grain & gluten-free Tabbouleh from A Week's Worth of Middle Eastern.

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    The Global Girl Raw Food Recipes: Raw Vegan Pad Thai with Daikon Noodles and Almond & Ginger Sauce. 100% gluten-free and dairy-free.

    The Global Girl Raw Recipes: Blueberry & Persimmon Parfait. 100% pure fruit goodness. Totally raw, vegan, fat-free and sugar-free.

    Homemade Chicken Stock - I have mentioned before what a fan of Costco I am and those wonderful roasted whole chickens they have are the best deal in town. I usually use the white meat for one dish and the dark meat for another. I keep the bones/carcass and skin for making a fresh chicken stock. After it has... Read More »

    The Global Girl Raw Recipes: Raw Vegan Baba Ganoush with Oil-free Manaeesh Crackers from A Week's Worth of Middle Eastern.

    Date Honey Bran Waffles with Cinnamon Peaches - these are not too dense, have a wonderful texture and the buttermilk counters the sweet honey and dates. Topping this off are diced, fresh peaches mixed with honey, lemon and a little cinnamon.

    Orange Creamsicle Cupcakes- these are so fun! ~

    English recipe for Milk Bread, Portuguese "pao de leite"

    THE Moistest Meatloaf close up

    Eggplant Mapo Tofu. Make one of your favorite Chinese food dishes at home! Just follow this recipe and you can adjust the amount of spiciness as desired.