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    sourdough stuffing

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    Make these Vegan Stuffing Muffins for your Thanksgiving feast. - 1 stale loaf sourdough bread, cubed - 2 tablespoons olive oil - 1 large onion, chopped - 3 small apples, chopped - 4 ribs celery, chopped - ½ cup parsley, chopped - 2 tablespoons sage, chopped - 2 tablespoons thyme, chopped - 2 tablespoons rosemary, chopped - 3/4 cup dried cranberries - 2 teaspoons salt - 1 teaspoon pepper

    StuffingCranberry-Pear Wild Rice Stuffing 2 1/2 cups low-sodium vegetable broth 2/3 cup raw wild rice 1 1/2 tablespoons olive oil 1 medium red onion, chopped 2 large celery stalks, diced 2 medium firm pears, cored and diced 2 cups finely diced whole grain bread 1/3 cup dried cranberries 1/4 cup chopped pecans 2 teaspoons salt-free seasoning (like Spike or Mrs. Dash) 1/2 teaspoon dried thyme Salt and freshly ground pepper to taste 1/2 cup apple cider

    Sausage-Cranberry Stuffing