Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.:

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.:

Coconut Crunch Chicken Strips. I would change the recipe a little bit but other than that I need to try it!

Coconut Crunch Chicken Strips. I would change the recipe a little bit but other than that I need to try it!

This was so good, I've made it twice in the last week! I also made it using zucchini instead of cucumber.

This was so good, I've made it twice in the last week! I also made it using zucchini instead of cucumber.

The secret to "Restaurant Steak". Really yum.  Would do less salt.  It cooked well done at 11 minutes for about an inch thick sirloin.

The secret to "Restaurant Steak". Really yum. Would do less salt. It cooked well done at 11 minutes for about an inch thick sirloin.

Pinterest • The world’s catalog of ideas
Search