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Gluten-Free Pie Crust 16 oz gf flour blend 2 tsp xanthan gum 1/4 tsp guar gum 1/2 tsp kosher salt 5 Tbsp butter, cold 4 Tbsp leaf lard, cold (or more butter) 1 large egg 3 plus 3-5 Tbsp ice-cold water

Gluten-Free Pizza Crust recipe from King Arthur Flour. I already made one from KAF, but I wasn't too pleased. Since this one has egg, maybe it would stay together better.

Gluten-Free Pie Crust An original recipe by Lauren of Celiac Teen Makes two single-crust 9-inch pie crusts, or 1 9-inch double crust. Ingredients 1/2 cup tapioca starch/flour 1 cup almond meal 1/2 cup millet flour 1/2 cup sweet rice flour 1/2 tsp xanthan gum 1 1/4 sticks salted butter (1/2 cup and 2 tbsp), cubed and cold cold water

Gluten-Free Chocolate Cake – moist, fluffy, chocolate-y, and delicious!

Incredible Gluten Free Yellow cake. Worth the work, the calories and the carbs.

"the only" gf pie crust...if I ever want to attempt pies again, this is the only "delicious" crust I ever find.

Gluten-Free Pizza Crust: King Arthur Flour- have to use sugar instead of honey and no milk powder-I also used garlic infused olive oil and added some Italian seasoning to the dough and it turned out delicious!

Gluten Free Almond Pie Crust

King Arthur gluten-free brownies These were quite good! A bit of an off (rice) taste at the first bite but then just chocolate flavor. Made them dairy free also with vegan "butter". (used the Bob's Red Mill gf flour blend)

Gluten Free Almond Pie Crust - coarse almond meal, baking soda, sea salt, egg and olive oil. 84th & 3rd