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tastykitchen.comfrom tastykitchen.com

Coconut Red Lentil Soup

Red Lentil Coconut Soup

Taste Love and Nourishfrom Taste Love and Nourish

Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup from www.tasteloveandnourish.com

A Cedar Spoonfrom A Cedar Spoon

Moroccan Carrot Red Lentil Soup

Moroccan Carrot and Red Lentil Soup

iFOODrealfrom iFOODreal

Spinach & Lentil Soup

Spinach & Lentil Soup Recipe - Vegan & gluten free soup with green lentils, spinach & diced tomatoes. Perfect for Meatless Mondays. #vegan #vegetarian #glutenfree

Martha Stewartfrom Martha Stewart

Indian-Spiced Bean-and-Tomato Soup

Indian-Spiced Bean-and-Tomato Soup - Martha Stewart Recipes

The Wicked Noodlefrom The Wicked Noodle

Chopped Thai Salad with Coconut-Curry Dressing

Thai Salad with Coconut Curry Dressing - makes a lot of dressing. Do not put all on salad. Dressing would make a great sauce for chicken and veggies

Kalyn's Kitchen®from Kalyn's Kitchen®

Mexican Red Lentil Stew with Lime and Cilantro

Vegan Mexican red lentil stew with lime and cilantro

101 Cookbooksfrom 101 Cookbooks

Coconut Red Lentil Soup

Coconut Red Lentil Soup Recipe Soups with split peas, lentils, water, carrots, ginger, curry powder, butter, green onions, golden raisins, tomato paste, coconut milk, fine sea salt, cilantro, brown rice

Vegangelafrom Vegangela

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup - Vegan and Gluten-Free. Ingredients: coconut oil, onion, garlic, ginger, tomato paste, curry powder, red pepper flakes, broth, coconut milk, diced tomatoes, red lentils, kale or spinach, s and p

Thai Coconut Lime Curry Soup: cook as directed, but grate three to four carrots, rather than one, and add 1 cup milk to the coconut milk. Excellent! 10/10

TLT - The Little Thingsfrom TLT - The Little Things

Quinoa & Coconut Soup

Quinoa Coconut Soup. olive oil 1 tablespoon red curry paste (use more or less according to taste) ½ inch (1 cm) piece of ginger, grated 1/3 cup (80 ml) uncooked quinoa, rinsed and drained about ½ cup (100-120 ml) coconut milk about 2/3 cup (150 ml) hot vegetable stock about 7 oz. (200 gr.) mixed vegetables (peas, carrot, zucchini, asparagus, cauliflower…) 2 teaspoons of Thai fish sauce

kblog.lunchboxbunch.comfrom kblog.lunchboxbunch.com

Sweet Potato Soup (in a Flash!) Avocado on top. Chipotle + Citrus

Sweet potato chipotle soup with avocado- use coconut milk to make it creamy.