Autumn Cobb Salad with Smoky Pumpkin Dressing by Heather Christo Tip: Use a spinach instead of iceberg for added nutritional benefits
These lightened up Mexican Black Bean Pizzas are quick and easy, and are a great appetizer when cut into small pieces.
Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill
Skinny Mexican Grilled Corn is the perfect Summer side dish for BBQs! So easy and flavorful!
I love a great big salad for dinner. Here are 20 great salad ideas in one place - and they all look delicious!