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    • Elizabeth Hensley

      Elizabeth--This was the best pork tenderloin recipe I've ever made. I did it in the oven but next time I'm doing the crockpot. Pork Tenderloin - so good! The pan sauce is what it is all about. (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic) I left out the dry mustard. So yummy!

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