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Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.
The “Perfect” Chocolate Chip Cookie! If you're looking for a crunchy on the outside cookie with a chewy center, I was completely and utterly impressed with this cookie. I didn't refrigerate the dough before I baked them, but they still turned out great. I definitely have to watch out for overcooking the cookies next time though...