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Pumpkin Spiced Brown Rice Tempeh and Cranberry Salad

It’s never to early to start thinking about pumpkin season even if that means it’s not even the Fourth of July. Pumpkin knows no seasons. At least in the blogosphere. As a way to jazz up this salad, which can be served warm or cold, I paired pumpkin pie spice with ground ginger and cumin. …
Annalee Morris
Annalee Morris • 2 years ago

pumpkin spice brown rice tempeh and cranberry salad

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