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  • Diana Harryman

    Citrus delicious Pudding - Donna Hay recipes

  • Lynn Kalfas

    Citrus Pudding: 90g butter, softened 1 ½ C caster superfine sugar 1 ½ C milk 3 eggs ½ C lemon juice ½ C all-purpose flour 1 tsp baking powder1 tsp orange zest Powdered sugar Preheat oven 355ºF. Place butter, sugar, milk, eggs, lemon juice, flour, baking powder and orange rind in food processor and process until smooth. Pour into lightly greased 5 C ovenproof dish. Bake 1hr until golden. Dust with powdered sugar & serve.

  • Still FAB

    Citrus delicious pudding from Donna Hay Magazine, Jun/Jul 2009 -- good but too sweet -- one cup of sugar should be enough (maybe less)

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