Zucchini fritters... Nom!  Do not use cheese, make substitution like nutritional yeast. Also use whole flour.

Zucchini fritters... Nom! Do not use cheese, make substitution like nutritional yeast. Also use whole flour.

Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes

Stuffed Zucchini with Tomatoes and Mozzarella

Baked Portobello Parmesan

Baked Portobello Parmesan

Baked Portobello Parmesan - fantastic! Filled it with my own veggie meat sauce and used panko w/ Italian breadcrumbs. Super crispy and great seasoning. I think using the rack is important for making it crispy like its fried. I'll definitely make it again!

Zucchini Chips! Only 60 Cals!!! Make these in the oven on a cookie sheet with olive oil and parmesan cheese!

Zucchini Chips

Zucchini Chips! Only 60 Cals!!! Make these in the oven on a cookie sheet with olive oil and parmesan cheese!

spaghetti squash and tomato bake. I made this and it turned out really good. Surprisingly tasty. JW

Spaghetti Squash and Tomato Bake

spaghetti squash and tomato bake. I made this and it turned out really good. Surprisingly tasty. JW

Post image for Italian Zucchini Bake  For more info on Take Shape For Life go to www.loseitforgood.tsfl.com

Post image for Italian Zucchini Bake For more info on Take Shape For Life go to www.loseitforgood.tsfl.com

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

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