Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!
Caramel in Crockpot: One un-opened can of sweetened condensed milk. Take the paper off. Place the unopened can in a crock-pot. Completely submerge tin water. Cook on the 'low' setting for 8 hours (lid on). Take the can out. Keep unopened. Dry it off & let cool down in the fridge for at least 2 hours before opening. Cooling the can is the key. You will have delicious caramel to dip apples in, drizzle on desserts... Enjoy !
A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.
Homemade Soft Caramels Recipe 1 c light corn syrup 2 c packed light brown sugar 1 can(s) sweetened condensed milk 1/2 lb butter Boil for 20 minutes over medium heat, stirring constantly. Lay out on cookie sheet and cut when cooled.
Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls)
CRAZY CAKE, also known as Wacky Cake & Depression Cake- No Eggs, Milk, Butter,Bowls or Mixers!!! Crazy Moist & Good! Great activity to do with kids! Great go-to recipe for family and friends with egg/dairy allergies. Recipe dates back to the Great Depression. It's darn good cake!