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Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
LEMON BLUEBERRY MARBLE CAKE: White Cake made w/Lemon Extract & Blueberry Jam swirled Into batter! Then Blueberry Jam between cake layers & frosted with Lemon Buttercream Frosting! VERDICT: This was Lovely! Just used White Cake Mix, swirled w/Blueberry Jam mixed w/Lemon Juice. White Frosting mixed w/Blueberry Jam and Lemon Juice. Can't Imagine how good it will be when I follow true recipe!