After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.
Halloween's coming around again, and you wouldn't want just any regular pumpkin adorning your doorstep. Presenting the Cannibal Pumpkin, the still technically vegetarian piece of art that's also in the process of going deeper 😉
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