Also on these boards
Grandma’s Fudge Recipe (looks like old timey fudge) 1/2 cup butter 4 1/2 cups sugar 1 (12 oz.) can unsweetened evaporated milk pinch of salt 2 (7 oz.) bottles Marshmallow Creme 2 1/2 (4.4 oz.) Hershey Bars (without nuts) 1 cup semi-sweet chocolate chips 1 tsp vanilla 1 cup chopped walnuts
Grandma's Butterscotch Candy Tried this recipe and it turned out great! The trick is to get the temp to 300 and then add the butter. So many recipes have the butter adding at 240* and it turns clumpy and lumpy.
my grandma's recipe for my favorite chocolate cake with chocolate icing (full recipe included)