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Fresh Basil Pesto

Vegetarian • Gluten free • 15 mins to prepare • Makes 1 cup

Produce

2 cups Basil, fresh leaves
3 Garlic cloves, minced (about 3 teaspoons)

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra virgin

Nuts & Seeds

1/3 cup Pine nuts

Dairy

1/2 cup Romano or parmesan-reggiano cheese
  • Teresa Sherer

    Fresh Basil Pesto Recipe | Simply Recipes. I want to try raw sunflower seeds in place of the pine nuts.

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