Red yellow green Chile peppers, Pueblo, Colorado, food photography, primary colors, bunch, chili
Esfiha Frita - Foto de Mais Você na TV
Try rubbing this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste.
coxinha de frango picante