Esfiha Frita - Foto de Mais Você na TV
Red yellow green Chile peppers, Pueblo, Colorado, food photography, primary colors, bunch, chili
Try rubbing this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste.
coxinha de frango picante