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    Southern Fried Chicken- Hillbilly CAST IRON Cooking

    Paula Deen's Southern Fried Chicken Recipe. Made with eggs, hot red pepper sauce, self rising flour, pepper, chicken, peanut oil, salt, black pepper and garlic powder. Fried at 350 degrees. <Southern Recipes>

    The BEST Cast Iron Pizza - You'll never want to order take out again! |

    Southern Fried Chicken Recipe! #chicken #recipes

    NYT Cooking: Southern Pan-Fried Chicken

    Skillet-Fried Chicken This is the only fried chicken recipe you’ll ever need. To learn the best way to cut a chicken into ten pieces and see a video of the recipe being prepared from start to finish in our test kitchen, go to

    An entire blog dedicated to cast iron cooking. Yes please.

    cast iron cooking

    Cast Iron cooking recipes

    Hillbilly CAST IRON Cooking

    Yellow Squash Muffins. I got this same recipe out of a cookbook for cast iron cooking and it is awesome!

    The BEST Cast Iron Pizza

    The 4 Golden Rules Of Cast-Iron Cooking. With these 4 simple tips you’ll be able to make your cast iron pans last a life time. Save these tips.

    Mommy's Kitchen - Old Fashioned & Southern Style Cooking: Cheesy Spanish Rice Casserole & Half-Smashed Refried Beans

    Southern Fried Chicken marinated in buttermilk then fried to perfection and served with Milk Gravy.

    Fried Chicken Collage

    Cooking Light: Herbed Potatoes ... Herb's Up! from Lodge Cast Iron!

    Chicken and Bows -- This turned out really well. I added fresh onion and garlic w/ the red pepper when I cooked the chicken (instead of a dutch oven I used my cast iron skillet). For the sauce in addition to the ingredients listed I added around 1/2 cup of white wine. Mixed it with tricolor bow-tie pasta. Made a shit ton and it was super easy, definitely working this into our dinner rotation.

    This is absolutely wonderful!!! Tried Christmas Day 2014. So easy and delicious. Crispy Skin Oven Roast Chicken Recipe in Cast Iron Skillet on

    Oven Fried Chicken Drumsticks- loved these. The high temperature really helps make them crispy. Good seasoning/breading mix