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    The Perfect (Fluffy, Soft and Chewy) Chocolate Chip Cookie Recipe ****** I made these this weekend and they're not only delicious, but they stay puffy even after cooling! The secret: instant vanilla pudding mix and an hour of chill time for the dough before baking. For perfect shape, roll dough before baking instead of scooping. -Brianna

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    Fluffy, Soft & Chewy Chocolate Chip Cookies - Women Living Well. My instructions - bake for 8 minutes with silicone sheet, turn cookie sheet around, cook for 2 minutes, take out of oven, and leave on cookie sheet for 2 minutes before moving to wire rack. Use very softened butter. Really good if you leave dough in fridge overnight or at least more than an hour.