Also on these boards
Asari Miso Soup. Here in Singapore, we actually colloquially (well, at least in my family) call these manila clams "la-la". I have no idea why, but the sweetness of the clams will definitely work well with the savoriness of the miso soup.
15-MINUTE MISO SOUP WITH GREENS AND TOFU 4 cups water 1/2 cup chopped green chard or other sturdy green 1/2 cup chopped green onion 1/4 cup firm tofu, cubed 3-4 Tbsp white miso paste (fermented soy bean paste) with or without bonito (fish flavor, though bonito makes it non vegan- vegetarian-friendly.) 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles , optional
Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a 1/2 cube to 1c water. Also I think I will use sauteed mushrooms next time. I did cook them in the broth for a while which made em better, but sauteed will be best. Topped with Frech's fried onions instead. Very good!