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#Focaccia cotta in padella - Focaccia baked in a pan for a quick and tasty lunch

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La Cucina dello Stivale: Focaccia ripiena in padella

Focaccia with Caramelized Onions, Tomatoes & Rosemary (Now you really can make a whole meal out of your fresh bread!) :)

1 package dry yeast + 3,4 ml warm water, 1,7 ml olive oil, 1 tablespoon salt, 2 teaspoons sugar, 8 cups wheat flour, 2 cups whole wheat flour. Seasoning: half a cup of coconut oil, handful of sage &rosemary, lemon peel

These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time! Throw a pot together in the evening, seal it up, pop it into the fridge and... Read more