Sunny Side Up in a Pepper Bacon Avocado Sandwich on a Homemade Flatbread with Spicy Mayo I’m pretty sure the first thing I ever cooked was a Bacon Egg and Cheese sandwich. I learned from my dad who basically had perfected the sandwich down to a science by the time I was 13. Im pretty sure that was the only thing he really ever cooked? Must of been all of those morning trips to McDonalds as a kid, ordering that Egg McMuffin which came with the perfectly circular fried egg. After making the
Loaded Fries and an Awesome Classic Cheeseburger at Barleymash in San Diego
Mini Chicken Pot Pies - amazing! I reduced herbs to 1.5 teaspoons. Would recommend using regular size biscuits instead of Grands. Also covered extra biscuits in cinnamon-sugar (1/4 c sugar + 1 tsp cinnamon) and baked separately for dessert. Nom!