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from Skinnytaste

Skinny Tzatziki

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from The Girl Who Ate Everything

Buffalo Chicken Dip

Buffalo Chicken Dip 1 (10 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Franks Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)