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6 minute Microwave Caramels - literally mix ingredients and stir. HOLY Moly - these are good. Add a sprinkle of sea salt and you have a fancy salted caramel.

Spend With Penniesfrom Spend With Pennies

6 Minute Microwave Caramels

6 Minute Microwave Caramels... only 6 ingredients! No candy thermometer needed

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Just A Pinch Recipesfrom Just A Pinch Recipes

Homemade soft caramels

Homemade soft caramels Recipe

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Food.comfrom Food.com

Microwave Caramels

MICROWAVE CARAMELS 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in air tight container. 6. Slice it up into squares for your enjoyment.

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Homemade gumdrops! Yummm! Probably the coolest websites for little treats ever!!!!

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Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Foolproof No-Stir Homemade Caramels

Foolproof Homemade Caramels | Mel's Kitchen Cafe

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SugarHerofrom SugarHero

Salted Caramel Bars

Salted Caramel Bars - SugarHero I made the shortbread and it was awesome. I had some left over and I put it on top of some brownies and baked them together my new fav!

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Miss Informationfrom Miss Information

Salted Caramel Bark

Salted caramel bark is better than any homemade candy recipe and it's so easy to make. The perfect holiday treat for giving as a food gift!

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Food.comfrom Food.com

New Potatoes, Green Beans and Ham

Oh my word....Ham, Green Beans, and Potatoes in slow cooker. Can't wait to try it!

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Nutella-stuffed Brown Butter + Sea Salt Chocolate Chip Cookies. These will change your life.

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Food.comfrom Food.com

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake-took me 10 minutes to find it because I didnt pin it when I first saw it.-MMMM!!

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fitsugar.comfrom fitsugar.com

Hungry Girl's Slaw and Order

Alternative to pasta: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes (This is actually what I did all the time when I dropped 100 pounds. Works awesome in stir-fry too, instead of rice or lo mein!)

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Taste of Homefrom Taste of Home

Colossal Caramel Apple Trifle

Carmel Apple Trifle 1 package yellow cake mix (regular size) 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream topping 1-1/2 cups chopped Diamond of California® Pecans, toasted 2 cans (21 ounces each) apple pie filling 2 cartons (16 ounces each) frozen whipped topping, thawed

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This caramel Icing is the BEST I have ever tasted. The recipe comes from one of the best cook NC ever had. She passed a few years back, but her recipes still make it to the table! 1/2 c. butter 1c. brown sugar, firmly packed 1/4 c. milk 1 3/4 to 2 c. powdered sugar Melt butter, add brown sugar and cook over low heat for 2 mins, stirring constantly. Add milk and continue to stir until mixture comes to a boil. Remove from heat and cool completely. Add powdered sugar until the…

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Yammie's Nosheryfrom Yammie's Noshery

Caramel Toffee Crunch Cheesecake

Yammie's Noshery: Caramel Toffee Crunch Cheesecake. Toffee crust smeared with a layer of milk chocolate under a creamy caramel cheesecake with crunchy toffee, caramel, and whipped cream on top.

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MyRecipes.comfrom MyRecipes.com

Linguine with Garlicky Breadcrumbs

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce- Works really well and tastes good too!

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