What I found was so great about the caramel bugles, besides being incredible delicious and addictive was that they are coated in a sweet glaze which makes them a bit thicker and less fragile than regular Bugles…so keep that in mind. Here’s what you’ll need… Bugles Red Melting disks Mini marshmallows White sprinkles (I used nonpareils)
White Christmas Martini 2 ounces vanilla vodka 2 ounce white chocolate liqueur 1 ounce white creme de cacao 1 ounce half-and-half Coat rim of glass in honey; then dip the rim in sugar. In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao and half-and-half. Shake vigorously and strain into the prepared martini glass.
Christmas Crack I've been searching for this for over a year! I thought I looked everywhere! I'm so glad to have the recipe back!!