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  • Holly Solís

    Jalapeno Jelly Recipe ~ great over cream cheese and crackers. Love me some pepper jelly!!!! Yumo!

  • Lynne Snyder

    Jalapeno Jelly 1 lg. red bell pepper 1 lg. green bell pepper 10 jalapenos- leave seeds in! 1 1/2 c. white vinegar 1/2 tsp. salt 6 c. sugar 1 pouch Certo liquid fruit pectin (usually by jello in wal-mart) In food processor, finely chop peppers. Put in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often. Add Certo pouch and boil 1 more minute. Fill canning jars. Water bath for 10 minutes. Makes 6 half pint jars. Serve w/crackers & cream cheese. Also use as a dipping sauce

  • Tami Casper

    Pepper Jelly - I know this sounds strange but hear me out... this stuff is AMAZING! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. It seems like it would be super hot, but I promise it's not. It is perfectly sweet with just a tiny little kick (my Mom likes this and she hates anything much spicier than ketchup..) My sister gave me this recipe and it has quickly become a favorite in our household especially when we have it with cream cheese and Triscuits (see picture above). We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! A friend of mine also suggested putting this over steak for a fancy twist. The possibilities are endless. You are going to love this stuff! 1 lg. red bell pepper 1 lg. green bell pepper 10 jalapenos- leave seeds in! 1 1/2 c. white vinegar 1/2 tsp. salt 6 c. sugar 1 pouch Certo liquid fruit pectin (usually by jello in wal-mart) In food processor, finely chop peppers. Put in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often. Add Certo pouch and boil 1 more minute. Fill canning jars. Water bath for 10 minutes (wait a day or so before serving so the jelly has a change to 'gel'). Makes about 6 half pint jars. Serve with Triscuits (or any cracker) and cream cheese. Also use as a dipping sauce for steak or chicken nuggets.

  • Peggy Forsthoefel

    Jalapeño jelly recipe with cream cheese & crackers

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Jalapeno Jelly -- this is amazing on crackers with cream cheese! Also makes a great glaze over pork!

~Jalapeno Jelly~ This stuff is AMAZING! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. It seems like it would be super hot, but I promise it’s not. It is perfectly sweet with just a tiny little kick My sister gave me this recipe and it has quickly become a favorite in our household especially when we have it with cream cheese and Triscuits.

Jalapeno Jelly....I love jalapeno jelly and I had a recipe very similar and lost it. I will try this one, but I prefer more red pepper and slightly less green, for more of a reddish color. I also use less jalapeno so its not too hot and enjoyed by all. I love it!!

Ingredients 1 lg. red bell pepper 1 lg. green bell pepper 10 jalapenos- leave seeds in! 1 1/2 c. white vinegar 1/2 tsp. salt 6 c. sugar 1 pouch Certo liquid fruit pectin (usually by jello in wal-mart).

Poblano Macaroni and Cheese {The Homesick Texan Cookbook Spotlight & Cook-Off} | Nutmeg Nanny

Texas Jalapeno Jelly Recipe Ingredients 2 jalapeno peppers, seeded and chopped 3 medium green peppers, cut into 1-inch pieces, divided 1-1/2 cups white vinegar, divided 6-1/2 cups sugar 1/2 to 1 teaspoon cayenne pepper 2 pouches (3 ounces each) liquid fruit pectin About 6 drops green food coloring, optional

Raspberry Jalapeno Jelly | "Strangely delicious! I used Sure Gel instead of liquid pectin and it turned out perfectly."

Raspberry Jalapeno Jelly from Food.com: So good with a little cream cheese and a cracker!!! You would be surprised at how good this tastes and how versatile it is.