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  • Crystal Burch

    Mini Mexican Pizza's- Healthy Mexican Recipes

  • Kara

    mini mexican pizzas! Great blog, too for healthy alternatives to your favorite foods!

  • Shauna

    mini taco bowls

  • Beckye Mosher

    Mini Mexican Pizzas 3-4 large whole wheat tortilla’s, or enough to cut out 12 small circles (I prefer low carb/high fiber tortillas) 1 cup lean ground turkey, cooked (OR lean ground beef OR 1 cup Morning Star Meatless Crumbles) 1/2 cup salsa of choice (I used one with corn) 2 tsp dry taco seasoning 1/2 cup low fat refried beans 1/2 cup low fat shredded mexican blend or 2% cheddar cheese Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes Method: 1.Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray. 2.Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap. 3.Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!) 4.Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined. 5.Scoop 1/8th cup of meat mixture into each wrap. 6. Top with shredded cheese, (dividing evenly between each pizza), and olives if desired. 7. Bake in pre-heated oven for 12-15 minutes, or until cheese is melted. 8. Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease! Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!

  • Katie W

    Mini Mexican Pizza. Bite sized.

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