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    Oven Toasted Ravioli | Plain Chicken

    3y Saved to Eats & Dranks
    • Elizabeth Rose

      oven toasted ravioli {plain chicken} // serve with marinara sauce for dipping - i made these with buitoni crab ravioli & they were great! fun finger food for a quick casual dinner...

    • Monica Erskine

      "Oven Toasted Ravioli. So ridiculously easy and so ridiculously good" raved this Pin. I was skeptical about oven baking ravioli but... Thanks to my blind faith in Pinterest recipes, my family dined on chewy, hard edged pockets of pasta.

    • Kelsie Biebighauser

      Toasted/ Baked Ravioli -- Loved them! Love that they're completely baked and not fried at all. Oven Toasted Ravioli | Plain Chicken

    • Kelly Buth

      Oven Toasted Ravioli. So ridiculously easy and so ridiculously good. -- made this for dinner and the family loved them! So much more tasty than boiling them!

    • Barbara Wagner-Page

      Perfect, simple appetizer for those unexpected guests! Oven Toasted Ravioli | Plain Chicken

    • Ashley Marie

      Oven toasted Ravioli using frozen ravioli, sounds like a yummy appetizer - Plain Chicken

    • Dessel Roberts

      Oven Toasted Ravioli | Plain Chicken -12 round frozen ravioli, thawed 1 egg 1 Tbsp milk 6 Tbps Italian bread crumbs 2 Tbsp grated parmesan cheese cooking spray Preheat oven to 375 degrees. Whisk together egg and milk in shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese. Dip ravioli in egg and then in bread crumbs. Place on baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray Bake for 12-15 minutes or until gold

    • Laura Spilman

      Oven Toasted Ravioli. I'd eat this like candy!

    • Candace

      Oven Toasted Ravioli. nom nom

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