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Beer Steamed Mussels Recipe

Beer Steamed Mussels: The slight bitterness of the beer is offset by the briny sweet taste of fresh mussels and the end result is a mussel pot that you can serve throughout summer.

I make mussels quite a bit and my go to recipe is Steamed Mussels in a White Wine Saffron Broth .  This recipe is similar but minus the s...

I make mussels quite a bit and my go to recipe is Steamed Mussels in a White Wine Saffron Broth . This recipe is similar but minus the s.

Steamed Mussels in a White Wine Saffron Broth

Reckless Abandon: Steamed Mussels in a White Wine Saffron Broth

2 lbs of Mussels, sausage, 4 Roma tomatoes, garlic, onion, white wine, parsley, can of tomato sauce- add to pasta

2 lbs of Mussels, sausage, 4 Roma tomatoes, garlic, onion, white wine, parsley, can of tomato sauce- add to pasta

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Spaanse mosselen met chorizo en wijnsaus

Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Recipe for two, ready in 20 minutes.

Easy and Quick Recipe: Steamed clams in white wine, garlic, butter, parsley, and lemon.

Steamed Clams in White Wine, Garlic, and Butter (Substitute) Savory Sweet Life - Easy Recipes from an Everyday Home Cook

Tasty Kitchen Blog: Thai Coconut Mussels. Guest post by Maggy Keet of Three Many Cooks, recipe submitted by TK member Lisa of One Cook, Two Kitchens.

Thai Coconut Mussels

Thai Coconut Mussels by Ree Drummond / The Pioneer Woman, via Tasty Kitchen

Spicy Mussels with Chorizo and Wine from FoodNetwork.com, made this tonight and it was delicious! can sub shrimp for mussels if needed

Spicy Mussels with Chorizo and Wine

Spicy Mussels with Chorizo and Wine Recipe : Melissa dArabian : Recipes : Food Network

Bone stew is a tasty, no fuss, healthy and cheap meal.

Bone stew is a tasty, no fuss, healthy and cheap meal.

These drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream. Perfect when served with crusty bread for a fancy Valentine's Day Dinner.

These sounds perfect for New Years Eve! Drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream. Perfect when served with crusty bread.

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