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Persimmon Prosciutto and Brie Grilled Cheese by joy the baker, via Flickr

Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)

Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

Cereal Milk Soft Serve with Streusel at momofuku milk bar

So many gorgeous plums - use the ingredient in your photography with a combination of soft textures (linen) and hard ones (wood and bowls) - make it messy!

Amanda Gilligan. My photography teacher. Hers stuff is so touching to me!