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from Edible Perspective

lemon, olive oil, + roasted garlic pasta with spinach and lentils

1 medium head roasted garlic 1/2-2/3 cup extra virgin olive oil 6 tablespoons fresh lemon juice 1/2-1 teaspoon salt + pepper

On the outside, this looks like a classic grilled cheese. One bite, however, reveals a complexity of hidden flavours: creamy avocado, sweet strawberry, fresh spinach and rich goat cheese. To make this take on grilled cheese: Layer Smucker’s Pure Strawberry Jam, spinach, sliced avocado, and goat cheese between two slices of bread. Prepare as you normally would and serve immediately.

from Gourmande in the Kitchen

Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian with Vegan Option, Paleo)

from Two Peas & Their Pod

Baked Gnocchi with Sausage, Kale, and Pesto

Baked Gnocchi with Sausage, Kale, and Pesto Recipe on twopeasandtheirpod.com This easy casserole is a family favorite! Add it to your dinner menu now!

from Flavor Mosaic

Corn and Zucchini Salsa

Corn and Zucchini Salsa is a perfect summer recipe to use up those tomatoes, zucchinis and corn. It is delicious on salads and many other dishes.

from Meaningful Eats

Avocado Green Goddess Dressing (Gluten-Free, Dairy-Free)

Made this today!! Instead of apple cider vinegar I used red wine vinegar and instead of parsley I used cilantro...came out really good!! :)