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Irish Potato Soup | The Irish love their potatoes, and this soup with sautéed onions, leeks, bacon and chives truly makes the most of this humble, hearty vegetable.

from How to Nest for Less™

15 Soup and Chili Recipes

Roasted Sweet Corn and Tomato Soup

from BuzzFeed

27 Low-Stress Chicken Dinners You Can Make In One Pan

One-pan cajun chicken & potatoes, a simple and delicious dinner idea the whole family will love. Just toss everything in the baking dish with seasoning & roast to absolute crisp perfection!

from penniesonaplatter.com

Guinness and Onion Soup with Irish Cheddar Crouton

guiness and onion soup with irish cheddar crouton

from Damn Delicious

Chicken and Potatoes with Garlic Parmesan Cream Sauce

Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!

from Closet Cooking

Steak and Guinness Stew with Irish White Cheddar Cauliflower Mash

Steak and Guinness Stew with Irish White Cheddar Cauliflower Mash minus the cheese and white potatoes for paleo

from Food.com

Olive Garden Copycat Zuppa Toscana

Crock Pot Zuppa Toscana (Copycat Olive Garden) 1 lb. sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bits (optional) 2 garlic cloves , minced 2 c. kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream

from Pinch of Yum

Mini Chicken Meatballs with Crispy Potatoes and Romesco

Mini Chicken Meatballs by pinchofyum: Super easy recipe made with chicken, breadcrumbs, Parm, garlic, eggs, salt. Served with crispy potatoes and a 5-minute Romesco sauce. #Chicken #Meatballs #Easy

from Pickled Plum

Moo Goo Gai Pan

Moo Goo Gai Pan - Easy recipe for Chinese chicken and vegetable stir fry tossed in a nutty, sour, sweet and savory, gooey sauce (ready in 20 minutes!). We love this for a simple and healthy work lunch! | pickledplum.com

from Country Living

Harvest Pumpkin Soup

Harvest Pumpkin Soup To lighten up this soup, substitute low-sodium chicken broth and use only 3 tablespoons of heavy cream, and you'll save 68 calories, 8 grams of fat, and 453 milligrams of sodium per serving.